A Cabana

Description:

Food Peri-peri prawns and lemon and herb chicken come flying out of the kitchen in this traditional Portuguese restaurant that’s abuzz with locals happily licking their fingers.


They do more unusual dishes besides calamari, espetada and chicken livers: also try the bacalhau or the prawn rissoles.

Wine They offer a reasonable range of good-value wines.


Some Portuguese numbers add interest.

Service The service is efficient.

Ambience The interior is a little bit barnlike, but the good food, wine and conversation lift the surrounds.

And… Try a pastel de nata for dessert. 

Facilities:

 

Alfresco Booking required

Parking
Licensed

Take-aways available
Bookings required