Engine Room Restaurant

Description:

ENGINE ROOM RESTAURANT

Cuisine: International , Contemporary

Ambiance: Elegant

Menu type: Fine Dining

Average main course: 130 RSA

Licensed: yes

Corkage: R40 750ml R60 Champagne / Sparkling R80 Magnum

Open: Lunch , Dinner

Lunch - Tuesday to Friday noon - 15h00

Dinner - Monday to Saturday 18h30 - 22h00

Seating Capacity: 80

Description:


The Engine Room Restaurant area seats 56 people including a terrace section seating 24. The setting is contemporary, and stylish. Elements of slate, solid Kiaat timber, and satin smooth walls in natural tones finish the dining area of luxurious seating. It has fine crockery and cutlery, crisp white linen, and cloakrooms to die for.


The aim is to create a wonderful dining experience.

Head Chef: Monique Kurvers

Confit of pork belly with brandy raisin jam, almond paste, served with potato and caramelised onion galette, saute of leek, confit tomato and candied pineapple.